El Pan Nuestro Campestre 5.24

El Pan Nuestro is an original business with a family touch and excellent service. It’s a company dedicated to making fine pastry combined with restaurant and café. As of 2013, it has three branches and one private bakery where all the bread and pastry is made to distribute to its multiple locations in the city of Tijuana, Mexico. Its own and run by the family Martin del Campo. Most of their recipes from the bakery/pastry and the restaurants come
from the traditional Mexican cuisine from different locations in Mexico, such as Mexico City, Guadalajara, Los Mochis, Atotonilco and many more. The company started with a small bakery inside their own house and after a few years the family enter the restaurant business. They opened the first restaurant located on one of the busiest boulevards of Tijuana. The successful combination of bakery, pastry and restaurant made it easier for the family Martin del Campo to open a second branch in 2011 in a corporate and business area of Tijuana. Moreover, a year later in 2012 a third restaurant was opened with a garden to organize events of 50 to 60 people. As of now, El Pan Nuestro has a distinguish reputation in the city of Tijuana and plans to open more branches in the future.