Green Cooking Studio 2.26

You can discover the secrets of authentic Japanese Cuisine at GREEN Cooking Studio. You will learn how to make “dashi (Japanese soup stock),” the core of Japanese cooking. You will also learn about the basic seasonings and condiments, what they are and how they are made. Takayama has its own unique and distinct food cultures that has been passed on from mothers to children. We, Japanese, think nothing is more precious and luxurious than using seasonal and fresh vegetables. And Miyagawa Morning Market is one of the best places where you can get the freshest vegetables and edible wild plants. Learn the fundamentals, explore and enjoy Japanese food in depth. Experience Japanese Cooking using traditional cooking utensils. Learn not only “cooking” but customs and cultures from the locals. You will learn and experience 5 to 6 Japanese menus.
Dine at historical Takayama merchant house. We are located in the central tourist spot, just one-minute-walk from the Miyagawa Morning Market. A friendly local “mothers” and English speaking staff are so looking forward to share the fun time with you.