Tokyo Mon Amour 3.16

Japanese meets French Bistronomie at Tokyo Mon Amour.

A Franco Japanese bar and cuisine pop-up, by Le Bistro du Parc and Guppy by ai.

Conceptualized by Naina de Bois-Juzan and AD Singh with cuisine by Chef Vikram Khatri.

From 3rd February onwards, Wednesday to Sunday, 7pm to Midnight.

For the forthcoming season, Le Bistro du Parc and Guppy by ai bring you Tokyo Mon Amour (Tokyo, My Love), a pop-up bar which dishes out delicious, heady cocktails and a small plates menu. Tokyo Mon Amour is conceptualised and designed by Naina de Bois-Juzan. Meander between the two cuisines and switch things up by enjoying your wine with sushi and sake with cheese.