Thoothukudi Chimney 3.83

Tracing back to history, Tuticorin is well known for its traditional food with variety of conventional tastes. THOOTHUKUDI CHIMNEY is introduced in Chennai with a view to delight our folks with the tastiest variety of parotta called "Set Parotta" which is deeply dipped and fried in oil. This is one of the delicacies of Tuticorin reminding us the old and current memories of our taste buds.

Some essential food items like Appam Massi Chambal, Salt Roast, Challa Mean Fry, Fish and Mutton Cutlet. Our motive is to cherish our people migrating from Tuticorin with their home food at their door steps and also to delight our Chennaites with our traditional food.