Red Hot Chilli Pepper restaurants leave a blazing trail of delectable Szechwan and Cantonese cuisines across the country to Guwahati, Assam. Wok Stir fries, hot black bean sauces and the freshest seafood make for a memorable experience in a zen-like atmosphere. Our chefs take the best of Chinese provincial cooking and focus on simple cooking methods using fresh ingredients and spicing it in the Szechuan style.