Parika - Multicuisine & Coastal Fine Dine 4.02

Established in 2005, Parika Hospitality Services now successfully manages and operates 5 restaurants & 3 Banquet Halls in Bangalore. The group has been a pioneer in the hospitality industry since its inception. Constant innovation in concept, food and décor has driven the consistent growth of the company under the guidance of Managing Director, Sri Prabath Rai, Parika Hospitality Services.

All five dining destinations that are a part of Parika Hospitality which include Kudla 2 Restaurants and Parika 3 Restaurants already enjoy a strong patronage amongst Bangalore food connoisseurs. Also added to this will be Kanak- The Gold Banquet to its list of impressive dining destinations. Establishing the first specialized Mangalorean cuisine restaurant, Kudla with North Indian cuisine as Legacy of Punjab, outdoor catering for seminars, corporate get-to-gather, cocktails, dinners and much more… the group has already won many professional laurels and most importantly the praise and loyalty of its customers.

The new Kudla & Parika are strategically located near the Bangalore International Airport will serve as a boon for the inbound and outbound travellers. The eclectic casual fine dining restaurants and bar specialising in coastal delicacies and global cuisine will charm the food connoisseurs of Bangalore. Added to this will be Kanak –The Gold Banquet which will serve as a great destination for events with its plush interiors and delectable spread.