Moti mahal is a chain of restaurants with 94 years of experience over 100 successfully restaurants running globally starting with Moti Mahal restaurant established by Kundan Lal Gujral in daryaganj, Delhi. It was the first indian restaurant to introduce tandoori cuisine to the world. Moti mahal was first set up in Peshawar (modern day Pakistan) in undivided India in 1920 by Kundan Lal Gujral. Gujral moved to Delhi following the partition of India in 1947 and opened a restaurant in daryaganj, Delhi. Gujral is known as the inventor of the signature dishes of indian restaurants, namely Tandoori Chicken and Butter Chicken and Dal Makhani