Jolpani জলপানি 3.12

In addition to the indigenous style the Bengali food has inherited a large number of influences, arising from a historical and strong trade links with many parts of the world. Bengal fell under the sway of various Turkic rulers from the early thirteenth century onwards, and was then governed by the British for two centuries (1757–1947). The Jews brought bakeries to Bengal, the Marwaris contributed their sweet-making skills, the exiled families of Wajid Ali Shah and Tipu Sultan brought different flavours of Mughlai cuisine. British patronage and the Babu Renaissance fueled the development of these different culinary strands into a distinct heritage. From the culinary point of view, some major historical trends influenced Bengali food.
We at JOLPANI set mission to present you such diversified culinary art and culture of West Bengal and Bangladesh and make your healthy diet needs fulfilled by our mouth watering menu, cooked with best quality and delicious in taste with our ingredients. The gastronomic mysteries of West Bengal and Bangladesh are interesting in both of their similar qualities, and inherent differences.
We cater:
Birthdays, parties, corporate events (small)
Our menu can be tailored with the consent of our valuable clients.

We offer :
No matter where the need strikes, we aim to cater your daily food and event needs with a complete attention and detail. We offer catering for occasion; we offer lunch boxes for offices.
We offer Cooking classes and Culinary tours also.

visit : www.jolpani.com
mail : jolpani.com@gmail.com
call : +91 8017086361
whatsapp: +91 9339738869