Native tribes have intuitive understanding of natural farming and are experts in growing traditional crops that were meant for the Indian soil type. HealthnLife’s initiatives in organic conservative agriculture with tribal farmers has enabled to build a sustainable food system and reconnect people to its traditional foods. Millets have heart - protective properties as they are a good source of the minerals copper, phosphorus, manganese, and magnesium. Additionally, since millets do not contain gluten, it is a wonderful grain alternative for people who are gluten-sensitive.