Brunga Group 3.51

We export our product all over the world with maintain proper production procedure. In every steps of production we maintain the hygienic. We always try to make satisfy our buyers. Our buyers also loyal with our product. Since our born of industries we adapt and implement of Quality assurance.

Since then the plant was renovated, reconstructed and provided all the necessary facilities for processing safe and quality fish and fisheries products.

Realizing the global demand we resolute to produce and assure the buyer and consumers offering safe and quality products of “Lasso” and “Shark” brand. So, the owner of the company is determined to adapt and implement the HACCP based Quality Assurance and Management Program for the production of Fish / Shrimp Products.

The regularity agencies are enforcing HACCP Based Quality Management / Assurance Program mandatory for the fish processing establishment intended to the export to those countries. All the seafood processors shall have to comply with the HACCP concept. HACCP is an acronym of Hazard Analysis and critical control point. It is a new system of human ideology. Its incompetence in terms of time and cost involvement and agree of confidence in assuring products safety and protecting public health.

Import Items:

White Chokori Fish
Hilsha
Cat Fish
Black Pomfret
Silver Pomfret
Sardine Chinese Pomfret
Telepia
Indian Mackerel