Trevor and Barry are cooking 2.55

For two nights on the 5th and 6 th of March the, Mulberry Gardens in Donnybrook is being transformed. Trevor Moran,the sous-chef at Noma and Barry Fitzgerald,the Michelin starred head chef of the Harwood Arms and soon to be head chef of The Butchers Grill in Ranelagh are cooking up a storm.
Both chefs' approach to food uses locally sourced and foraged ingredients to deliver a truly unique experience.
The evening comprises of an eight course tasting menu with cocktails designed by Michael Ryan of 777 to work with the food.
There will also be a selection of Irish made craft beers and wine couplings to compliment the food
With such serious talent in the kitchen expect some really unusual and truly unique flavours.
Tickets are 75 euro for eight courses and a cocktail on arrival.Follow us here or on twitter.
Oh,here's another link to the paypal a/c where you can purchase tickets for the Wednesday night.
We look forward to seeing you there!