Pizza Dozzina - An artisan pizza shop 3.28

Menus available on http://www.thetwelvehotel.ie/pizza-dozzina-to-go Our pizza oven has been made by a family business in Napoli specialising in stone ovens using stone from Vesuvius, making it the vividly glowing heart of Pizza Dozzina.

Dozzina is the Italian for dozen – twelve – and the appropriate price of every pizza on the menu for take away.

Pizza Dozzina sits next door to Baccus Bakery, which due to great demand recently expanded, fronts onto the Barna main road and has a street door for take-aways.

Pizza Dozzina at The Twelve, while all about the pizza, is also showcasing the finest salumi, including artisan salami, mortadella and bresaola, along with excellent cheeses, olive oils, fresh tomatoes and vegetables, all of which customers can buy to take home, as well as choosing as pizza toppings.

With dried meats and cold cuts hanging from the ceilings and a proper traditional Berkel slicer for precision slicing, Pizza Dozzina will soon be the go-to venue too for anyone looking for genuine, delicious ingredients for the finest Italian (and Irish) antipasti platters.

Pizza Dozzina at The Twelve is also the first Irish pizza kitchen to be associated with l’Associazione Verace Pizza Napoletana, the official association of Napoli’s pizza makers.

Pizza Dozzina's menu includes traditional Italian pizzas as well as an Irish section featuring Connemara turf smoked ham, gubbeen cheese and other fine Irish ingredients, including buffalo mozzarella from Ireland’s first herd of water buffalo, from Macroom in Co. Cork. Deliziosissima...