Lough Key Farm Shop 2.73

Lough Key Farm Shop is a family-run organic butcher's shop and artisan deli in Boyle, Co. Roscommon, owned by Liam & Justina Gavin.
Certified by the Organic Trust Ltd, our traditional butcher's counter stocks meat sourced from our own Drumanilra Organic Farm and a handful of other like-minded organic producers. Drumanilra Organic Farm (www.facebook.com/drumanilra) is a small mixed farm on the shores of Lough Key, specialising in Dexter cattle, and also rearing rarebreed, outdoor organic pigs, rarebreed sheep, hens, turkeys & geese. Our animals are processed in a small, local, Organic Trust inspected abattoir.
Our beef animals are hand-picked from our own Dexter herd and from John Cullen's organic Angus herd in Frenchpark. Both breeds are beef breeds renowned for their superior flavour, texture and marbling. Our beef is hung for a minimum of 21 days and prepared for sale by our master butcher in the Farm Shop. Our Dexter and Angus Beef Burgers are something of a speciality and maybe purchased in the Lough Key Farm Shop or sampled at our award-winning gourmet burger bar just a few hundred metres away at the Drumanilra Farm Kitchen on Elphin Street.
Our pork is organic & freerange. We make our own sausages and hand cure our rashers and hams to a traditional, organic dry-cure recipe.
Our organic lamb is slow-grown, grassfed and packed with flavour.
All organic animals are reared on grass and feed certified free of GM ingredients and grown without synthetic pesticides, fungicides & fertilisers.
In addition to our meats, we sell our own organic eggs from the farm and mixed salad bags grown in our polytunnels. We have a small Deli section show-casing other Irish artisan producers and organic food including a range of cheeses, olives, chutneys, jams & honey, brown bread, french breads, organic wheat & spelt flour breads, and homebaked scones and cakes. We hope you'll pay us a visit!