Harry's Cafe Bar 4

At Harry’s we produce wholesome healthy food, making as much as possible from scratch, using local suppliers Tartine Bakery, La Boulangerie des Gourmets, Firehouse Bakery, La Rousse Foods, Total Produce, Robinson’s & Wrights.

Breakfast Menu, Monday to Friday, starts at 8am and is available until 1pm, it includes breakfast selections from full Irish to New York style Pancakes, French Toast and of course, Eggs Benedict.

Lunch Menu, Monday to Friday, starts at 11 and is available until 4pm, it includes the signature thai chicken noodle soup, vegetarian options, healthy salads, eclectic sandwiches, lunch specials and prime hereford beef burgers.

Brunch Menu starts on Saturdays at 9, Sundays & Bank Holidays at 9.30 and is available all day, it includes an original breakfast selection with some additions from Melbourne, such as Smashed Avocado and Corn & Zucchini Fritters. From 11am, you can have Seafood Chowder, Nachos, Chicken Wings and much more.

Our unique selection of coffee beans are roasted in Mullingar, by Bell Lanes, an artisan supplier, from whom we have a House Blend using beans from Central America and Ethiopia. Our teas are loose leaf and are supplied by Wall & Keogh and we press our own juices and mix our smoothies in-house. If you would like to take home our coffee, either in bean form or ground, just ask. Our tea leaves can be taken home too.

Our bakery produces our renowned raspberry scone and cakes such as the wonderful blueberry & vanilla tart.

We have a great selection of breads – oats & seeds sourdough, country white sourdough, olive bread,
germagrain and gluten free white, as well as breakfast breads multigrain and country white.