We are a family bakery business open seven days per week; founded by John Griffin in 1876, we bake traditional Irish and continental style breads all free of preservatives and additives. We sell a substantial range of fresh cream cakes and pastry and specialise in sourdough bread. We are a Tearooms/ Cafe and not a restaurant we also make all day breakfast, pancakes, bagels,baked potato,homemade soup, toasties, melts, wraps, bruchetta and fresh salads. If you are looking for organic coffee, real leaf tea, breakfast, 11's, a light lunch or Afternoon tea, you will find something to tempt you in our substantial menu. We are child friendly and have a children's menu and colouring. We also have baby changing facilities in both male and female toilets.