Flame Asian Street Food 4.21

The Asian Street Food phenomenon hasn’t abated. But have you ever wondered where it all began? Zul, FLAME’S head chef, was actually the first to introduce Cork to the whole concept. And now, in his latest and greatest venture, he brings you...FLAME.

He uses only the freshest produce and natural ingredients, sourcing all meats from Ireland and makes all the sauces in house with his crew. He adds no MSG and the food contains no animal fat.