Dougals Wood Fired Pizza 3.48

We were fed up eating poor quality pizza and wanted to create traditional neapolitan pizza using only the best ingredients.

To learn from the best we spent some time in Italy training under Massimo Crocetti at the Basilico Academy in Florence.

We only use San Marzano DOP tomatoes, the best 00 Italian soft wheat flour. Our dough is made by hand every morning and rises very slowly is a controlled environment to ensure the pizza base meets AVPN standards and is easy to digest.

Our pizzas are cooked in Valoriani wood fired ovens. Valoriana have been making ovens since 1890 and their special blend of insulating brick ensures the pizza is cooked evenly throughout and ..It only takes 90 seconds to cook our pizzas.

We wanted to be mobile and after spotting a horsebox converted to a pizza trailer in the UK the decision was easy. A special thanks to Jenny and everyone at Raphaels Pizza and Planet Nine design for their help.