Danu at the Brehon first opened its doors in 2004, and has been wowing the good locals of Killarney and visitors alike ever since.
Featuring oak flooring, and bright modern colours, Danu has already established itself as one of Killarneys' best restaurants garnering positive reviews from food critics and restaurant guides.
The team is led by Restaurant Manager Madina Zikare and Head Chef Chad Byrne, and strives to serve the finest food, sourced from local suppliers, in a relaxed and comfortable environment.