Brendan Healy Artisan Butcher 3.08

• All major Debit/Credit cards accepted.
• Home of the Galtee Burger.
• Healthy Low Fat, High Protein Turkey Burger.
• Speciality Dry Cured Rashers and Bacon.
• Deep freeze specialist in Beef, Pork and Lamb.
• Large oven ready chicken + veg in a cooking bag – Retain the Flavour!
• 21 day hung Angus Steaks sourced locally from Tom O’ Donnell’s farm, Loughloher, Cahir, Co. Tipperary.
• Free range pork supplied by Willie O’ Neill, Lissava, Cahir, Co. Tipperary.

All produce slaughtered in in-house abattoir (Abattoir No: 2909)
All our beef, lamb and pork is locally sourced within a 5 mile radius.