Baking Academy Ireland 4.62

The Baking Academy of Ireland is an exciting new venture based in Palmerstown Village, Dublin 20, that offers hands-on courses in bread and cake baking, chocolate making and sugar craft cake decoration.

The academy was established by Master Baker Derek O’Brien. Derek was previously Head of the National Bakery School, Dublin Institute of Technology, Kevin Street, Dublin 8. During his time with the DIT he introduced and managed the hugely popular part time Professional Baking courses. He is the team manager of the Irish National Baking Team that has been very successful in European baking competitions. Recently he was appointed by the International Baking Academy in Germany, as Head of the English language Diploma in German Baking programme.

Our Philosophy
We know the joy and excitement of creating wonderful sugar craft decorations and chocolates or baking something really enjoyable and sharing it straight from the oven. Our aim is to provide the best educational experience for each and every student. We will demystify the science and technology and inspire you to create something fantastic. We will teach you the craft and skills to do it successfully - every time.

Our Tutors
Our tutors are specialists in the field of baking, confectionery, chocolate and sugar craft. Each has an in-depth knowledge and understanding of the art and craft of artisan techniques. They are uniquely experienced and enthusiastic bakers, confectioners and chocolatiers who will guide and inspire both beginners and seasoned enthusiasts alike.

Our Facilities
The Baking Academy of Ireland is located just off the N4 in Palmerstown Village, Dublin 20, and close to the Liffey Valley shopping centre. The Baking Academy's hands-on workshop is designed with the student in mind. The worktops and benches are stylish and are complemented by appliances supplied by Miele.

The bakery is designed for a maximum of 12 students and each student has easy access to all the equipment needed at their own work station. Each student works alone - never in pairs or small groups - to ensure the perfect learning environment.