A little biscotti of Italy 2.46

I bring you a combination of my love for baking, Italy and coffee,
home made here in the place I love most; Ireland. Each jar and full refill packet have a complete biscotti loaf so each one is unique to you, godere! Emma

Biscotti;
Italian pronunciation: [bisˈkotti];
English: twice cooked, also known
as cantuccini (coffee bread),
are twice-baked cookies (or biscuits)
originating in the Italian city of
Prato. The biscuits are
oblong-shaped, made dry and
crunchy through cutting the loaf
of dough while still hot and fresh
from baking in the oven.