Gaya Gelato Lab Sayan 3.88

Our mission starts from the heart. Our values. Far beyond passion.
Gaya Gelato is a project that is born of the land to establish a direct, indissoluble bond with nature. Exploring seasonal rhythms, respecting their productive dimension, discovering life cycles and natural times, making the most of the land and of its every fruit: these are the values that underpin a new concept of gelato.

Quality and continuous evolution
Seasonal fruits and carefully chosen ingredients are vital components of a gelato that awakens recollections of genuine, authentic tastes and fragrances.

Gaya Gelato establishes new nutrional coordinates. Our values are driven by deeply rooted respect for the environment and by the absolute awareness that keen focus on the conservative dynamics of the world will lead to a better product. Absolutely eco-sustainable and excellent quality.
The tradition of Italian artisan gelato lies in this. Enclosed in productive know-how based on love of the land, which it praises, it is also capable of adjusting to changing times.

Innovation while respecting the territory and its traditions
Innovation should not be a race, but a means to provide the craftsman with the tools needed to better express himself: a reawakening of craftsmanship.

From this standpoint, Gaya Gelato perfected machines and a logistic system equipment studied to make a genuine gelato fress of food colouring, emulsifiers, preservatives or artificial fragrances. Knowing every aspect of the raw material before understanding how to best process it: this is the premise that has led to small and yet significant technological innovations in the field of traditional homemade italian gelato. What you are left with is the perfect blend of handcrafting and renewal, a balance fueled by the great passion that drives our staff. At the heart of it all is a team of competent and professional experts with steadily ideas that take shape to reach excellence.