Andereyo Cafe&Resto 4.2

What is Churro ?

A churro is Spain’s answer to the donut, a crunchy, deep-fried sweet snack that resembles the horns of the churro sheep. They are popular not only in Spain, where they are often served at breakfast, but also in Mexico, and several other Latin American countries. North Americans are not strangers to churros, which are often found in amusement parks and at county fairs.

History of Churro

History is divided on how exactly Churros came to exist. Some say they were brought to Europe by the Portuguese. The Portuguese sailed for the Orient and returned from Ming Dynasty China to Portugal, they brought along with them new culinary techniques, including modifying the dough for You tiao also known as Youzagwei in Southern China, for Portugal. However, they modified it by introducing a star design because they did not learn the Chinese skill of "pulling" the dough (the Chinese Emperor made it a crime with capital punishment to share knowledge with foreigners). As a result, churros are not "pulled" but rather extruded out through a star-shaped die.

Another theory is that the churro was made by Spanish shepherds, to substitute for fresh bakery goods. Churro paste was easy to make and fry in an open fire in the mountains, where shepherds spend most of their time.