Levendula Kézműves Fagylaltozó Akvárium 3.92

Heaven for ice-cream lovers who enjoy unusual flavours with the best traditional ones.
Only fresh and quality ingredients, traditional recipes and lots of smile. On 5 different locations in town.
Look for those charming purple bicycles :)

WeLoveBudapest.com:

This rapidly expanding chain just said no to all additives and preservatives, and they mastered the production of a wide range of ice-cream flavors using only natural ingredients of outstanding quality. Among their frozen delights, an assortment of lactose-, gluten-, and egg-free specialties is on offer, and in case sugar is a concern, we can opt for the stevia-sweetened flavors. From scoop to cone, gluten-sensitive guests can fully indulge in the frosty pleasures, getting a ball of glacial goodness in gluten-free cornets. When it comes to ingredient supplies, they go right to the source to get the finest pistachios from Bronte, or the best-quality lemons from Syracuse in Sicily, and in addition to all that, the ice creams are made with famous Hungarian Szentkirályi mineral water.

Flavors to try: dark chocolate with lavender (lactose- and gluten-free), blueberry with chili (lactose- and gluten-free)