At the turn of the 19th century, it became fashionable for Russian nobility to appoint French chefs to stir up traditional Russian cuisine. This cultural mix has brought a unique flavour, endlessly rich for the whole world to enjoy.
Kolette welcomes all guests who want to taste the novelties of modern-day Moscow gastronomy. We present exquisitely crafted dishes; here guests can experience the harmony of French and Russian cuisine in a warm and welcoming Baroque-inspired interior.