Takumi by Daisuke Mori 4.3

Helmed by Executive Chef, Daisuke Mori, Takumi by Daisuke Mori blends the finest French culinary traditions with Japanese ingredients and sensibility to create a unique cuisine that is rarely found elsewhere in Hong Kong. Seating 12 diners in a relaxing open kitchen environment you and your friends can view the preparation of your dining experience as it unfolds before you. The set menu is inspired by seasonal ingredients which are mainly from Japan, France and Europe.

About Executive Chef Daisuke Mori
Daisuke Mori, Executive Chef at Takumi by Daisuke Mori, with a unique international culinary background that reflects his penchant for blend- ing cuisines. Daisuke Mori currently heads the Michelin-starred kitchen and highly acclaimed French-Japanese restaurant in Hong Kong. After completing an intensive vocational training course at the famous Tsuji Culinary Institute in Osaka, Japan in 2001, Mori set his sights on some of the finest French dining establishments in the world, kicking off his career at none other than 3 Michelin-starred Chateau Restaurant Joel Robuchon in Tokyo. Mori’s love for fusing French culinary traditions with fresh Japanese seasonal ingredients grew, and led to his impressive stints in world-renowned 2* Restaurant Taillevent in Paris and 1* Restaurant Sig- nature at the Mandarin Oriental Tokyo. From 2010 to 2014, Mori spent time in Poznan, Poland to lead fine dining restaurants such as Restaurant Jadalnia and 5-star boutique hotel Blow Up Hall 50/50, and perfected his craft of French-Polish cuisine - which lends subtle hints to his unique signature imprint at Takumi by Daisuke Mori today.