Tribute to his native region “Ile de France” and to his parents’ bistros where he grew up in different Parisian neighborhoods, Yannick Alléno creates a simple and authentic restaurant concept.
Terroir Parisien bistro is then the true materialization of a long referencing work of the Ile de France producers, products and recipes. Terroir Parisien is a modern bistro with simple and fresh products, an authentic atmosphere with materials such as paving stones, zinc or a sober colorful wood, leather, matt or glossy.