a distinctive mix of global flavours – Mediterranean, Asian, Scandinavian – with a “twist”. Drawing inspiration from the most fresh and unique ingredients – sourced locally and internationally – the kitchen team produces a seasonal menu of sharing plates that is simple and fresh, with bold, intense flavours. Signature dishes include seafood and fennel salad in a yuzu soy dressing, salt-crusted barramundi, and hanger steak with a trio of mustards.
Available for Events.
event@shelterlounge.com.hk