Quinary 5.48

With Diageo World Class 2015 Hong Kong & Macau Champion Antonio Lai at the helm, expect the unexpected. Flavour and aroma combinations together with different textures, appearances and even sounds will challenge every preconception held about cocktails — hence, a Multisensory experience.

The long bar extends to Antonio Lai’s lab showcasing the rotary evaporator and equipments redistilling and slow-cooking our own flavoured spirits, and the caviar box for the signature Earl Grey Caviar Martini.

Recent Accolades
2016:World’s 50 Best Bars (for the fourth year) – #41
2016:Asia’s 50 Best Bars – #6