Posto Pubblico is a groundbreaking concept by food and beverage visionaries Todd Darling and Robert Spina. A New York Italian Osteria, Posto Pubblico offers home-style southern Italian fare rooted in generates-old, tried and tested recipes from Spina's family run New York restaurants. Posto Pubblico combines old-world traditions and current attitudes towards social and environmental consciousness by using classically simple "clean" ingredients from local sustainable sources where possible.