Grand Café at Grand Hyatt Hong Kong 4.26

Good food is good but Grand is better – and the legendary Grand Café is back in the spotlight after its exquisite makeover, retaking centre stage with its whole new look and attitude.

Every outstanding restaurant needs a chef to match and Grand Café is led by rising star and Chef de Cuisine Marc Briol, a true prince of good taste. With its long-awaited reopening, Grand Café is again host to new culinary creations – as well as perennial favourites such as its famed Hainanese chicken rice – right across its à la carte and dinner-buffet menus, guaranteeing internationally authentic, delectable delights galore.