Commissary 4.07

Opened November 2016, this lively new all-day restaurant is the creation of award-winning restaurateur and founder of JIA Group Yenn Wong.

Open from 8 am on weekdays for Breakfast, Lunch, Afternoons, Happy Hour, Dinner and Weekend Brunch.

Fans of Southern Californian cuisine will agree that there is a charm to this style of cooking that is unique. Commissary will connect Hong Kong diners to the warmth and energy of Californian hospitality with its fresh, light produce and vibrant flavours.

Commissary seeks to bring a relaxed all day dining experience that draws influences from cuisines Yenn has experienced in the US, including, Californian and Mexican cuisines.

Signature dishes include Chicken and waffle; Double cheeseburger; Fish Tacos; Tuna poke tostada; Baby back ribs; Shrimps and grits and Red velvet cake.