Chee Kei 池記 3.94

池記以雲吞為主打﹐是土生土長的香港品牌﹐深受遊客的歡迎﹐企業營業目標是每日不停優化自己﹐精煉製作優質雲吞麵和各款傳統美食！

Chee Kei is a Michelin Guide-featured restaurant dedicated to preserving and improving local cuisine in Hong Kong. Since its establishment in 1994, Chee Kei has specialized in wonton noodles, striving to serve the best wonton noodles to our customers. Our goal is to improve every day and connect a broad audience with the rich history of Chinese food culture.