Bongchu Jjimdak 鳳雛 3.54

Bongchu Jjimdak is where and when began…

In the year 2000, October, the eye-catching neat and modern looking restaurant was opened in Daehak-ro, Hyehwa-dong, Seoul.
The name of the restaurant was Andong Jjim-Dak (braised chicken) (“Andong braised chicken”).

It was a blast in the Korean chicken food industry which has been occupied by fried chicken for a long time.
To bring the unique taste of the famous braised chicken in Andong, Southern Eastern part of Korea, spent years to prepare a new concept for menus, interior designs of restaurant.
With its own rich flavor, Andong braised chicken immediately captured the taste buds of people across the country.
鳳雛燉雞係2000年十月係韓國首爾惠化洞區大昌路開設第一間餐廳
店主花左好幾年為菜單同埋餐廳嘅室內設計做準備
除左傳統韓式炸雞之外，希望為食家帶嚟一個嶄新嘅食雞概念