源於韓國春川韓式炒雞Dakgalbi 是一個極受歡迎的韓國菜,將雞肉連同醬料,年糕、薯仔、大葱等一起放在鍋上拌炒,等到食物熟透可直接在鐵板上享用,之後更可用餘下醬料來炒飯或麵。大家更可各自選擇辣的程度或不辣……
Dakgalbi originates from Chuncheon Korea, is a very popular Korean dish. The chicken is on pan-fried together with some sauce, rice cake, potatoes, green onion etc. You could also choose your level of spicyness and even not spicy.