深井裕記燒鵝飯店 Yue Kee Roast Goose Restaurant 5.59

Yue Kee started as a tiny restaurant along Sham Tseng road. Back then FISHING BAY was a popular fishing site nearby and people would bring their fishes to YUE KEE to be processed and cook into fine fish dishes . Apart from providing this service to the fishermen and all the food connoisseurs, Yue Kee by now received many good reviews on their 'roasted goose' dish which gave the Ng family an idea to highlight and perfect this particular dish that would stand out one day in terms of taste and tenderness.

Apart from the flagship 'roasted goose' Yue Kee is also known for serving fine traditional Chinese soup, seafood and abalone and other ala carte and vegetables dishes. Among all, DEEP FRIED SQUID WITH SPICED SALTED and SOY SAUCE GOOSE INTESTINES are the most popular dishes judging by demand for the past 5 decades.

Our success can be rooted in the Ng family's philosophy in quality and innovation. Apart from consolidating the unique and traditional 'YUE KEE' taste, Ms Ng also understands that in order to please your customers YUE KEE has to constantly think of new dishes to cope with the ever changing taste of customers.

Therefore, combining a history and a food culture of two generations, a constant research and refinement on the traditional YUE KEE taste, a spacious dining and parking area and excellent customer service, the result is an authentic experience of YUE KEE ROAST GOOSE RESTAURANT that has brought much joy to many families in HK for the past 50 years.