八仙餅家 3.25

1966年在長沙灣開業的八仙餅家，前身是長沙灣道「八仙大茶樓」唐餅部。到1979年酒樓結業，老闆希望保留唐餅，於是以「八仙」名義另外開舖，由長沙灣道搬至南昌街，一直經營至今。餅店以中式唐餅馳名，例如鷄仔餅、小桃酥、皮蛋酥、老婆餅等等。

Pat Sin Bakery started its business in 1966 in Cheung Sha Wan. When first founded, it was the cake department of Pat Sin restaurant on Cheung Sha Wan Road. When the Restaurant shut down in 1979, the owner hoped to retain the Chinese traditional pastries. So, he opened another store and used ‘Pat Sin’ as its name. The store was moved from Cheung Sha Wan Road to Nam Cheong Street, and has been operating there ever since.

We are famous for Chinese traditional pastries, such as Xiao-feng cake, Mini Walnut Cookies, Preserved Egg Cakes, Winter Melon Pastries (Wife Cakes) and so on. During Mid-autumn Festival, the shop produces mooncakes made by hand and traditional recipes with a variety of ingredients. These mooncakes were extremely popular among the general public.