White Star restaurant, under the management of Michelin Star Chef Lefteris Lazarou, is the new gastronomic destination of Mykonos this year. This new hot spot is located at Lakka Square, in the heart of Mykonos town, and serves first-rate Greek cuisine.
The exquisite menu, is especially dedicated to fans of fine Greek cuisine, and is based on the fundamental elements that characterize the work of Lefteris Lazarou: high level of technical ability, extraordinary artistic flair and creativity, and deep expertise in seafood. However, at White Star, the Chef decides to pleasantly surprise us by further enriching the menu with select meat creations to complement his signature fish dishes.