Royal Mediterranean 3.76

Our story begins in last century in Kavala, one of the most beautiful Greek cities. Here, Alexios Tsatsoulis who was born in Epirus, northwestern Greece, decides to settle and develop his hobby, which is his love of good food, into a source of income for his family. He brings recipes from his homeland and the generations-old art of naturally preserving fresh vegetables all year round. Then begins by producing pickles but in his personal, unique way. He selects the best seasonal vegetables, ripened at just the right time and only from trustworthy farmers he knows well. He chooses all the other materials he needs with the same care. Soon, Alexios' pickles are so tasty and special, that their reputation quickly spreads beyond Kavala city limits. Fame follows. As the years go by, his pickle business grows, his small workshop becomes a small industry and passes from one Tsatsoulis to the next. And the next.
Nowadays, that small industry has evolved into one of the largest in the country, with two modern factories, dozens of recipes, and products exported around the world. “Royal Mediterranean” as the company is named today, is a guarantee for top quality food and food safety. What has not changed and never will, is the careful vegetables selection, the use of top materials, management continuity, a dedicated, experienced staff and continuous investments in new equipment, consistent application of all international quality and safety management standards and our commitment to delicious food. You will find all these enclosed in each and every "Royal Mediterranean" product. This is why the third Tsatsoulis generation is involved in the day-to-day company operations: to ensure that all the values their family company was built on remain alive and in place, as "fresh" as ever!