Nikolaos Koilakos from Pyrgos Dyrou,founded the restaurant ''Akrogiali'' in 1943...
The Greek traditional cuisine,like moussaka,pork in the oven and Mrs Maria's(Mr Nikolao's wife) |fried meatballs,made our restaurant one of the best tavern in our seaside. The fresh fish of Messinian and Laconic gulf,made the restaurant a fish tavern.
Until 1980,they made the foundations for the next foudations for the next generations to continue with love and passion Mr Nikolao's and Mrs Maria's job till today...