Adagio 2.57

We were born and grew up in Veneto (Italy), the ancient, extraordinary region of the 20th century Italian gelato masters. Few kilometers away from our headquarters, there is the Val Zoldana (Belluno), which is probably the most important Italian area for artisanal gelato’s history and tradition.

Within our parlors, we have completed the wonders of gelato with chocolate, the perfect partner with a strong local history. Italy, indeed, is the first place where, earlier than anywhere else, artisanal recipes are created, ensuring the global success of chocolate.

Being close to such lands full of passion and thanks to high-quality raw materials, we felt encouraged to develop ADAGIO.

Both our gelato and our chocolate hold within tradition, research, innovation and emotion.