Ne pleure plus 3.62

When I was a child I always cried when my plate was (already) half-empty, even if there would still be plenty of food left on the table: Indeed I grew up with 3 sisters and my mother was never stingy with portions.

I like to tell this story to illustrate how I love to eat. I may have learnt not to cry anymore, but I still get a little sad when my plate starts to empty. And I guess it explains why as a proper French food lover I care so much about getting involved in food preparation: just to make sure that everyone will enjoy and get enough!

In the family farm I grew up, the door was always open and friends or family were always welcomed to share a meal. We would just add 2 or 3 more plates on the table. Both my parents were raised in large families and I inherited them their great and simple ability to host guests. Now that I left my parents farm and live in Copenhagen, it's my turn to invite you to seat at my table for a night and taste my French way of eating.

I cook familial, welcoming and traditional meals - a season cuisine that draws inspiration from my childhood food experiences and French food culture but also from the Italian, Asian and North African cuisine. Ne pleure plus (Don’t cry anymore) is an invitation to enjoy a good meal in lovely company.

Don’t cry anymore, I’ll fill your plates.

My table can fit 8 to 10 guests

5 courses
Aperitif with snacks
Starter
Main course
Cheese
Dessert & Coffee

Wine – includes four glasses of wine.

500,- / person, all included