MoJoe 3.12

Since we first started thinking about Mo´Joe, our goal has always
been to produce and deliver consistently only the highest quality products.
Our initial overarching goal was and remains to serve the highest quality
specialty coffee.To complement the coffee, we introduced a line of high
quality teas. But why serve the best coffee and tea but mediocre food?
Clearly we needed to serve the best food possible while still following our
guidelines of only using the best and always fresh ingredients, and never
taking any shortcuts or using additives. To that end, we created menus,
drinks and pastries which have won considerable acclaim from Deli and
English Vogue.

At Mo´Joe, we aim to create tasty, modern, and fresh food reflecting
influences from all over the world. We rely on a small number of key and
well-established suppliers on whom we can rely for consistently high quality
raw materials. Freshness is paramount to us. We do not work with
preservatives or additives of any sort. Our line of products is under constant
development and some of our products are only available during certain seasons.
We put great value on being fast and flexible so we can adjust our product
range with very short lead times.