We are a seasonal farm that provides local, naturally grown produce to our costumers. We raise chickens and pigs for meat and hens for eggs. There is 55 acres of farm land most currently being used for pasture. There is a two acre hopyard where we grow 7 varieties of hops. We grow haskap berries and are in the process this fall of expanding our fruit tree orchard and preparing ground for raspberries, currents, gooseberries, strawberries and rhubarb.