UBC Faculty of Land and Food Systems 3.4

The Faculty of Land and Food Systems (LFS) offers degrees the following areas:

*Undergrad:
-Applied Biology (B.Sc.)
-Food, Nutrition & Health (B.Sc., FNH)
-Global Resource Systems (B.Sc., GRS)

*Graduate:
-Agricultural Economics (M.Sc.)
-Applied Animal Biology (M.Sc., Ph.D)
-Food & Resource Economics (MFRE - Professional Program)
-Food Science (MFS - Profssional Program)
-Food Science (M.Sc., Ph.D)
-Human Nutrition (M.Sc., Ph.D)
-Integrated Studies in Land & Food Systems (M.Sc., Ph.D)
-Land and Water Systems (MLWS - Professional Program)
-Plant Science (M.Sc., Ph.D)
-Soil Science (M.Sc., Ph.D)

The Faculty is also home to the following research centres and groups:

- Animal Welfare Program
- Biometeorology & Soil Science Group
- Centre for Aquaculture & Environmental Research (CAER)
- Centre for Sustainable Food Systems at UBC Farm
- Dairy Education & Research Centre
- Food & Resource Economics Group
- Food Science Group
- Human Nutrition Group
- Wine Research Centre