Traiteur Bon Appetit 3.69

Bon Appétit catering was launched in 1991 after the suspicious meeting of a Master chef and a gifted manager from food services. Ever concerned that staff should fit the “Family” image of the service. The founders selected each employee individually to build a team which was both skilled and discrete. From the beginning Bon Appétit catering has blended it’s knowledge and love of Italian cuisine to ensure professional service and concoct mouth-watering meals which are the basis of it’s superior reputation today in the film, publicity and production sectors, as well as for corporate and private receptions.
From the beginning, the entire team has demonstrated care for the food and clients by offering fresh, quality foods which are handled expertly during transportation and where every attention is deservedly shown to the client. This is how bon Appétit catering gives you a taste of Italy in the best it has to offer.