The Union
Chef, Lisa Henderson has created a Southeast Asian inspired menu, while head bartender, Kristi-Leigh Akister uses the regions ingredients, sourced from neighbouring Chinatown, to create her cocktails.
Hours:
Mon-Thurs: 5:00pm-1:00am
Fri & Sat: 5:00pm-2:00am
Sun: 5:00pm-12:00am
Drink:
http://theunionbar.ca/images/menus/theunion_drink.pdf
Dinner:
http://theunionbar.ca/images/menus/theunion_food.pdf