The Friendly Butcher 3.24

In our continuing efforts to provide local naturally raised Ontario products The Friendly Butcher sources out small family run farms that do not use steroids, anti-biotics or hormones. Our farming partners are in Georgian Bay, Stratford, Allister, Simcoe County, Haldimand County and Bruce Peninsula, our beef is all Angus and has been aged 30 to 50 days. Our Dorset lamb is “set” for 5 to 7 days resulting in tender cuts. Ask our friendly staff any questions about these practices or any concerns about the feed, housing and treatment.

At The Friendly Butcher, we are extremely passionate about food. Our knowledgeable and experienced staff strives to share their knowledge about our great food. We believe in the food that we sell and the impact that it can have on an overall quality of life and a healthy lifestyle. At The Friendly Butcher we understand that you are becoming more and more aware of the risks of unhealthy eating habits and are beginning to consider what you eat very seriously.

When you visit our stores, we are happy to give you seasonal meal suggestions, cooking tips, and advice to make your meals some of the best that you have ever had. If you have time, stay for lunch prepared fresh at our deli counter. For your important celebrations, The Friendly Butcher Catering will take care of the food while you enjoy your guests.