The Blue Crab Seafood House 4.58

Our breathtaking natural setting with floor to ceiling windows offers an unsurpassed view of the city’s beautiful Inner Harbour. Guests can enjoy breakfast, lunch and dinner created from the Island’s finest local ingredients in a casual setting. A local favourite for fresh seafood, regional cuisine and mouthwatering cocktails. Award winning food with personalized service in a spectacular waterfront setting.

Frommer’s International Guide calls the Blue Crab Bar & Grill, the “best seafood spot in Victoria”. The Zagat Survey says “Romantics in search of a good place to hide should sneak over to this intimate, downtown Pacific gem, where the fish is as fabulous as the view”. The Blue Crab Bar & Grill, has earned a reputation for excellence in seafood and West Coast Cuisine. The daily chalkboard specials take advantage of the local catches for the freshest of ingredients.

Winner of the 2005 People’s Choice Award for best Seafood Restaurant and the Wine Spectator Award of Excellence for 8 consecutive years from 2003 – 2010 the Blue Crab Bar & Grill offers a wide selection of Vancouver Island, BC, Pacific Northwest, and new world wines, including a selection of both favourite and hard to find wines.

For the best steak and seafood restaurant in Victoria, BC, look no further than the famous Blue Crab Bar & Grill. Serving only award winning steaks and fresh seafood, we guarantee a quality you won’t find anywhere else, always served with a smile by friendly and knowledgeable staff.

Whether you are just visiting Victoria and looking for the best of what we have to offer in the way of West Coast hospitality and dining or if you are a local looking for a great restaurant with fantastic food at affordable prices, we’re sure you will be pleasantly surprised.

The Blue Crab Bar & Grill provides an eclectic atmosphere for great food and fun. Kick back and enjoy the feel of West Coast hospitality and the freshest, best quality steak, seafood and Pacific Northwest Cuisine that money can buy. We care, which is why, in this world of excess we deliver style, food, value and service as one