Rick's Cookhouse 3.56

Longtime friends, Rick and Dave have traveled all over North America for the past 20 years, dining at some of the best BBQ and smokehouses. Experiencing delicious smoked ribs and brisket in Texas, and melt in your mouth pulled pork in North Carolina.

After years of perfecting smoked meat,
creating their own dry rubs and BBQ sauces, Rick’s Cookhouse has opened.

And the name? Dave lost the coin toss.